I had thought
that after reading several research articles on Kombucha, I could
make a conclusion as to whether or not it was beneficial to my
health. But the truth is, the only conclusion I've come to after
reading so much about the drink is that more research is needed to
say if Kombucha is a true health drink or just an overpriced tea.
Glasses of Kombucha CC BY 2.5 ~Twon~ |
The health claims
for Kombucha are numerous, including cancer prevention, aiding in
digestion, getting rid of headaches and toxin eradication [2, 5].
However, a lot of these claims seem to stem from research done in the
early 20th century in Russia, with methodology unknown [4].
One of the oldest
claims to fame for Kombucha is that the helpful bacteria in the drink
(probiotics) can help aid in digestion. Unfortunately, this claim
lacks sufficient evidence [4].
There is some
interesting research on the effects of Kombucha and glucose
absorption on mice with diabetes [1]. However, that was only one
study. My former statistics teacher would argue that since their
p-values were p < 0.05, the researchers would have a 50/50 chance
of getting a similar result if they repeated the study. Thus, as she
was fond of saying, “treat the results as interesting, but not
conclusive.”
Kombucha "Mushroom" CC BY 2.5 ~Twon~ |
On the other hand,
if you have normal blood pH, drinking something that acidifies your
blood would not be good. In 1995, the CDC did a case study in Iowa on
two women who were hospitalized because of acidosis, or high acidic
levels in the bloodstream. Both women drank Kombucha, their starters
“mushrooms” coming from the same parent. The CDC was unable to
conclusively link their illnesses to Kombucha use [3]. Negative side
effects from drinking Kombucha have been reported, such as stomach
ache, allergic reaction (especially for people who are sensitive to
acids), and yeast infections [2, 5, 6]
Kombucha with "Mushroom" CC BY 2.5 ~Twon~ |
Now, after all of
this, Kombucha has been ingested since the Tsin Dynasty (220 BC) [5],
and people have seemed not to kill themselves off en masse by
consuming it, or at least no report of such that I could find. As
Crawford says, “when consumed in moderation, Kombucha is probably
safe to drink” [4]. Please keep in mind though, that a daily dose
is considered to be 4 ounces [3]. I think after all my research, I
side with Dr. Bauer; there seems to be little to no evidence on
Kombucha's health benefits, and some pretty nasty side effects. I
personally will not be buying Kombucha any time soon, mostly because
the possible negative side effects scare me.
**Note: I am
not a doctor. This is not meant to be medical advice.
1.
Aloulou, A., Hamden, K., Elloumi, D., Ali, M. B., Hargafi, K.,
Jaouadi, B., Ayadi, F., & Elfeki, A. (2012). Hypoglycemic and
antilipidemic properties of kombucha tea in alloxan-induced diabetic
rats. BMC
complementary and ALternative Medicine, 12(63),
doi: 10.1186/1472-6882-12-63
2.
Bauer, B. (2011, June 25). What
is kombucha tea? does it have any health benefits?.
Retrieved from http://www.mayoclinic.com/health/kombucha-tea/AN01658
3.CDC.
(1995, December 08). Unexplained
severe illness possibly associated with consumption of kombucha tea
--iowa, 1995.
Retrieved from http://www.cdc.gov/mmwr/preview/mmwrhtml/00039742.htm
4.
Crawford, N. (2011, July 03). Is
kombucha safe to drink?.
Retrieved from
http://www.livestrong.com/article/483783-is-kombucha-safe-to-drink/
5.
Dufresne, C., & Farnsworth, E. (2000). Tea, kombucha, and health:
a review. Food
Research International,33,
409-421.
6.
Gharib, O. A. (2009). Effects of kombucha on oxidative stress induced
nephrotoxicity in rats. Chinese Medicine, 4(23),
doi: 10.1186/1749-8546-4-23
7.
Kallel, L., Desseaux, V., Moktar, H., Stocker, P., & Ajandouz, E.
H. (2112). Insights into the fermentation biochemistry of kombucha
teas and potential impacts of kombucha drinking on starch
digestion. Food Research International, 49,
226-232.
8.
Morshedi, A., & Dashti-Rahmatabadi, M. H. (2010). Chronic
consumption of kombucha and black tea prevents weight loss in
diabetic rats. Iranian Journal of Diabetes and Obesity, 2(2),